$9.00
Zesty jalapenos and tangy sourdough combine for a bold, spicy treat.
Studded with dried blueberries – chewy, tangy, and just a touch sweet.
Our sourdough is still made with our original levain bread starter from France. This traditional loaf has a mild, tangy taste and thick, crackly crust.
Savor the perfect fusion of tangy sourdough and savory olives in our Olive Sourdough.