$8.00
Zesty jalapenos and tangy sourdough combine for a bold, spicy treat.
Our sourdough is still made with our original levain bread starter from France. This traditional loaf has a mild, tangy taste and thick, crackly crust.
A perfect pairing of tart cranberry and warm cinnamon. Soft and delicious as is, or try it toasted.
A soft, dense loaf with a toasted sesame crust.