$9.00
Studded with dried blueberries – chewy, tangy, and just a touch sweet.
Zesty jalapenos and tangy sourdough combine for a bold, spicy treat.
A hearty, wholesome loaf featuring whole-wheat flour and coarse cracked wheat.
Our sourdough is still made with our original levain bread starter from France. This traditional loaf has a mild, tangy taste and thick, crackly crust.