$9.00
Studded with dried blueberries – chewy, tangy, and just a touch sweet.
Our sourdough is still made with our original levain bread starter from France. This traditional loaf has a mild, tangy taste and thick, crackly crust.
A perfect pairing of tart cranberry and warm cinnamon. Soft and delicious as is, or try it toasted.
A hearty, wholesome loaf featuring whole wheat flour, coarse cracked wheat, and unbleached-unbromated flour.