$8.00
Zesty jalapenos and tangy sourdough combine for a bold, spicy treat.
A hearty, wholesome loaf featuring whole-wheat flour and coarse cracked wheat.
Our sourdough is still made with our original levain bread starter from France. This traditional loaf has a mild, tangy taste and thick, crackly crust.
Caraway-seed infused bread offers a blend of nutty, earthy flavors, enhancing the overall taste with a subtle aromatic twist.