$8.00
Zesty jalapenos and tangy sourdough combine for a bold, spicy treat.
Our sourdough is still made with our original levain bread starter from France. This traditional loaf has a mild, tangy taste and thick, crackly crust.
Our traditional sourdough recipe with a generous measure of nutty flax and sesame seeds. Our best-selling European bread.
A soft, dense loaf with a toasted sesame crust.