$9.00
Zesty jalapenos and tangy sourdough combine for a bold, spicy treat.
A soft, dense loaf with a toasted sesame crust.
A hearty, wholesome loaf featuring whole wheat flour, coarse cracked wheat, and unbleached-unbromated flour.
Our sourdough is still made with our original levain bread starter from France. This traditional loaf has a mild, tangy taste and thick, crackly crust.
