All of our sourdough-based bread are still made with our original levain bread starter from France. There are no oils or preservatives in our bread.
Bread is best used in two to three days; otherwise, bread can be kept frozen for up to one month.
Bread comes sliced, but can come unsliced if requested.
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Cranberry Cinnamon Bread
$8.00A perfect pairing of tart cranberry and warm cinnamon. Soft and delicious as is, or try it toasted.
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Cranberry Sourdough
$8.00Sweet cranberries blended into our tangy sourdough. A La Campagne signature classic!
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Rosemary Olive Oil
$8.00This attractive artisan loaf is made with extra virgin olive oil, farm-fresh rosemary, and a garnish of kosher salt, making it ultra-moist and flavorful.
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Rustic Sourdough
$7.00Our traditional sourdough recipe with a generous measure of nutty flax and sesame seeds. Our best-selling European bread.
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Rye
$7.00Caraway-seed infused bread offers a blend of nutty, earthy flavors, enhancing the overall taste with a subtle aromatic twist.
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Sourdough
$7.00Our sourdough is still made with our original levain bread starter from France. This traditional loaf has a mild, tangy taste and thick, crackly crust.
