La Campagne Bakery is an all-natural bakery in Wisconsin. We value authenticity in baked products, and we carefully select each ingredient. Our honey, butter, oats, and cranberries are all local, Wisconsin products. We proudly use the freshest eggs, pure extracts instead of artificial flavoring, pure cane sugar, and unbleached unbromated flours.

We offer shipping and local pick up. 
     Must order a minimum of 4 products for shipping
     No minimum needed for pick up

  • Blueberry Sourdough

    $9.00

    Studded with dried blueberries – chewy, tangy, and just a touch sweet.

  • Chocolate Chip Muffins

    $12.00

    Soft, golden muffins with chocolate chips in every bite. *Comes in a pack of 4*

  • Cinnamon Streusel Muffins

    $12.00

    Soft, cinnamon-swirled muffins topped with a buttery brown sugar crumble. *Comes in a pack of 4*

  • Cranberry Cinnamon Bread

    $9.00

    A perfect pairing of tart cranberry and warm cinnamon. Soft and delicious as is, or try it toasted.

  • Cranberry Sourdough

    $9.00

    Sweet cranberries blended into our tangy sourdough. A La Campagne signature classic!

     

  • Italian

    $8.00

    A soft, dense loaf with a toasted sesame crust.

  • Jalapeno Sourdough

    $9.00

    Zesty jalapenos and tangy sourdough combine for a bold, spicy treat.

  • Olive Sourdough

    $9.00

    Savor the perfect fusion of tangy sourdough and savory olives in our Olive Sourdough.

  • Rosemary Olive Oil

    $9.00

    This attractive artisan loaf is made with extra virgin olive oil, farm-fresh rosemary, and a garnish of kosher salt, making it ultra-moist and flavorful.

  • Rustic Sourdough

    $8.00

    Our traditional sourdough recipe with a generous measure of nutty flax and sesame seeds. Our best-selling European bread.

     

  • Rye

    $8.00

    Caraway-seed infused bread offers a blend of nutty, earthy flavors, enhancing the overall taste with a subtle aromatic twist.

  • Sourdough

    $8.00

    Our sourdough is still made with our original levain bread starter from France. This traditional loaf has a mild, tangy taste and thick, crackly crust.

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